Barbera (61%) takes the lead on this blend, followed by Cabernet Sauvignon (18%), Primitivo (16%), Dolcetto (4%) and Sangiovese. The aromas offer notes of herb, freshly hewn wood, cherry and vanilla. The cranberry tart and juicy fruit flavors bring appeal. Pair it with pizza or pasta.
Barbera (61%) takes the lead on this blend, followed by Cabernet Sauvignon (18%), Primitivo (16%), Dolcetto (4%) and Sangiovese. The aromas offer notes of herb, freshly hewn wood, cherry and vanilla. The cranberry tart and juicy fruit flavors bring appeal. Pair it with pizza or pasta.
Barbera (61%) takes the lead on this blend, followed by Cabernet Sauvignon (18%), Primitivo (16%), Dolcetto (4%) and Sangiovese. The aromas offer notes of herb, freshly hewn wood, cherry and vanilla. The cranberry tart and juicy fruit flavors bring appeal. Pair it with pizza or pasta.
Barbera (61%) takes the lead on this blend, followed by Cabernet Sauvignon (18%), Primitivo (16%), Dolcetto (4%) and Sangiovese. The aromas offer notes of herb, freshly hewn wood, cherry and vanilla. The cranberry tart and juicy fruit flavors bring appeal. Pair it with pizza or pasta.