Tempting toast and fresh bread aromas lead to layers of lemon, butter, crisp apple and baking-spice flavors in this nicely complex, compact and well-balanced wine from a three-year-old urban winery in Berkeley. It is medium bodied, feels lively but smooth on the palate and has aged-on-the-lees complexity and richness.
Tempting toast and fresh bread aromas lead to layers of lemon, butter, crisp apple and baking-spice flavors in this nicely complex, compact and well-balanced wine from a three-year-old urban winery in Berkeley. It is medium bodied, feels lively but smooth on the palate and has aged-on-the-lees complexity and richness.
Tempting toast and fresh bread aromas lead to layers of lemon, butter, crisp apple and baking-spice flavors in this nicely complex, compact and well-balanced wine from a three-year-old urban winery in Berkeley. It is medium bodied, feels lively but smooth on the palate and has aged-on-the-lees complexity and richness.
Tempting toast and fresh bread aromas lead to layers of lemon, butter, crisp apple and baking-spice flavors in this nicely complex, compact and well-balanced wine from a three-year-old urban winery in Berkeley. It is medium bodied, feels lively but smooth on the palate and has aged-on-the-lees complexity and richness.