This maverick wine made with 30% whole clusters in the fermenter offers a light color, subtle flavors and lean texture that are totally non-commercial but quite appealing. Light strawberry and tea aromas meet plummy, earthy flavors that break the usual mold.
This maverick wine made with 30% whole clusters in the fermenter offers a light color, subtle flavors and lean texture that are totally non-commercial but quite appealing. Light strawberry and tea aromas meet plummy, earthy flavors that break the usual mold.
This maverick wine made with 30% whole clusters in the fermenter offers a light color, subtle flavors and lean texture that are totally non-commercial but quite appealing. Light strawberry and tea aromas meet plummy, earthy flavors that break the usual mold.
This maverick wine made with 30% whole clusters in the fermenter offers a light color, subtle flavors and lean texture that are totally non-commercial but quite appealing. Light strawberry and tea aromas meet plummy, earthy flavors that break the usual mold.