It seems trite to call an Oregon wine Burgundian, but in this instance it fits perfectly. Elegant from start to finish, it combines lemon and grapefruit flavors with minerally acidity, driving the palate forward with sleek, racy freshness that calls a particularly excellent Mâcon to mind. Roughly one third was aged in clay amphora, the rest in neutral oak.
It seems trite to call an Oregon wine Burgundian, but in this instance it fits perfectly. Elegant from start to finish, it combines lemon and grapefruit flavors with minerally acidity, driving the palate forward with sleek, racy freshness that calls a particularly excellent Mâcon to mind. Roughly one third was aged in clay amphora, the rest in neutral oak.
It seems trite to call an Oregon wine Burgundian, but in this instance it fits perfectly. Elegant from start to finish, it combines lemon and grapefruit flavors with minerally acidity, driving the palate forward with sleek, racy freshness that calls a particularly excellent Mâcon to mind. Roughly one third was aged in clay amphora, the rest in neutral oak.
It seems trite to call an Oregon wine Burgundian, but in this instance it fits perfectly. Elegant from start to finish, it combines lemon and grapefruit flavors with minerally acidity, driving the palate forward with sleek, racy freshness that calls a particularly excellent Mâcon to mind. Roughly one third was aged in clay amphora, the rest in neutral oak.