The winery continues its interesting experiment with this wine, in a blend in which almost half was aged in clay amphora, 40% in neutral oak, and 18% in stainless steel. It's an unusual mix—textured, softened up a bit, with a mix of lime, grapefruit and Meyer lemon fruit. The time in clay brings those drying flavors into sharp focus.
The winery continues its interesting experiment with this wine, in a blend in which almost half was aged in clay amphora, 40% in neutral oak, and 18% in stainless steel. It's an unusual mix—textured, softened up a bit, with a mix of lime, grapefruit and Meyer lemon fruit. The time in clay brings those drying flavors into sharp focus.
The winery continues its interesting experiment with this wine, in a blend in which almost half was aged in clay amphora, 40% in neutral oak, and 18% in stainless steel. It's an unusual mix—textured, softened up a bit, with a mix of lime, grapefruit and Meyer lemon fruit. The time in clay brings those drying flavors into sharp focus.
The winery continues its interesting experiment with this wine, in a blend in which almost half was aged in clay amphora, 40% in neutral oak, and 18% in stainless steel. It's an unusual mix—textured, softened up a bit, with a mix of lime, grapefruit and Meyer lemon fruit. The time in clay brings those drying flavors into sharp focus.