From 40-year-old vines, with the grape trodden by foot in open fermenters, this is almost Port-like in its richness. The dark, dry tannins and the vivid acidity create an elegant wine, finely balanced while being powerful. Age for 4–5 years.
From 40-year-old vines, with the grape trodden by foot in open fermenters, this is almost Port-like in its richness. The dark, dry tannins and the vivid acidity create an elegant wine, finely balanced while being powerful. Age for 4–5 years.
From 40-year-old vines, with the grape trodden by foot in open fermenters, this is almost Port-like in its richness. The dark, dry tannins and the vivid acidity create an elegant wine, finely balanced while being powerful. Age for 4–5 years.
From 40-year-old vines, with the grape trodden by foot in open fermenters, this is almost Port-like in its richness. The dark, dry tannins and the vivid acidity create an elegant wine, finely balanced while being powerful. Age for 4–5 years.