Black cherry mixes with black olive and bell pepper, with a hard, earthy edge to the substantial tannins. A couple more years of bottle age will help smooth out the rough edges.
Black cherry mixes with black olive and bell pepper, with a hard, earthy edge to the substantial tannins. A couple more years of bottle age will help smooth out the rough edges.
Black cherry mixes with black olive and bell pepper, with a hard, earthy edge to the substantial tannins. A couple more years of bottle age will help smooth out the rough edges.
Black cherry mixes with black olive and bell pepper, with a hard, earthy edge to the substantial tannins. A couple more years of bottle age will help smooth out the rough edges.