Old vines on schist soil have produced a wine that is so concentrated. It is spoilt by some bitter extract that comes from wood aging as much as from the fruit. If that softens, the wine will become rich and generous. Wait until 2017.
Old vines on schist soil have produced a wine that is so concentrated. It is spoilt by some bitter extract that comes from wood aging as much as from the fruit. If that softens, the wine will become rich and generous. Wait until 2017.
Old vines on schist soil have produced a wine that is so concentrated. It is spoilt by some bitter extract that comes from wood aging as much as from the fruit. If that softens, the wine will become rich and generous. Wait until 2017.
Old vines on schist soil have produced a wine that is so concentrated. It is spoilt by some bitter extract that comes from wood aging as much as from the fruit. If that softens, the wine will become rich and generous. Wait until 2017.