Petite Sirah seems a curious choice to grow in one of the coolest AVAs in California. This wine is bone dry and tannicly acidic, with a deeply attractive, ripe juiciness that's like the essence of black currants and chocolate-coated cherries. The wine is very young, but so beautifully balanced. Good now with big rich meats, but should hold and improve through this decade and longer.
Petite Sirah seems a curious choice to grow in one of the coolest AVAs in California. This wine is bone dry and tannicly acidic, with a deeply attractive, ripe juiciness that's like the essence of black currants and chocolate-coated cherries. The wine is very young, but so beautifully balanced. Good now with big rich meats, but should hold and improve through this decade and longer.
Petite Sirah seems a curious choice to grow in one of the coolest AVAs in California. This wine is bone dry and tannicly acidic, with a deeply attractive, ripe juiciness that's like the essence of black currants and chocolate-coated cherries. The wine is very young, but so beautifully balanced. Good now with big rich meats, but should hold and improve through this decade and longer.
Petite Sirah seems a curious choice to grow in one of the coolest AVAs in California. This wine is bone dry and tannicly acidic, with a deeply attractive, ripe juiciness that's like the essence of black currants and chocolate-coated cherries. The wine is very young, but so beautifully balanced. Good now with big rich meats, but should hold and improve through this decade and longer.