This is a fascinating show of what a cooler climate can do to this usually unctuous grape. Aromas of Mediterranean spices, olives, leather, fresh forest herbs, rose hips, dewy thyme, raw beef, black pepper and soy lead into a sip full of gamy funk. Think rare lamb and venison, set against tart elderberry and pine sap, that coat the mouth with sticky tannins.
This is a fascinating show of what a cooler climate can do to this usually unctuous grape. Aromas of Mediterranean spices, olives, leather, fresh forest herbs, rose hips, dewy thyme, raw beef, black pepper and soy lead into a sip full of gamy funk. Think rare lamb and venison, set against tart elderberry and pine sap, that coat the mouth with sticky tannins.
This is a fascinating show of what a cooler climate can do to this usually unctuous grape. Aromas of Mediterranean spices, olives, leather, fresh forest herbs, rose hips, dewy thyme, raw beef, black pepper and soy lead into a sip full of gamy funk. Think rare lamb and venison, set against tart elderberry and pine sap, that coat the mouth with sticky tannins.
This is a fascinating show of what a cooler climate can do to this usually unctuous grape. Aromas of Mediterranean spices, olives, leather, fresh forest herbs, rose hips, dewy thyme, raw beef, black pepper and soy lead into a sip full of gamy funk. Think rare lamb and venison, set against tart elderberry and pine sap, that coat the mouth with sticky tannins.