Red fruit and celery aromas have a nice touch of oak, while the palate, which is light and lacking zest, deals red cherry, rhubarb and spice.
Red fruit and celery aromas have a nice touch of oak, while the palate, which is light and lacking zest, deals red cherry, rhubarb and spice.
Red fruit and celery aromas have a nice touch of oak, while the palate, which is light and lacking zest, deals red cherry, rhubarb and spice.
Red fruit and celery aromas have a nice touch of oak, while the palate, which is light and lacking zest, deals red cherry, rhubarb and spice.