Firm and dry in tannins, this Cab needs rich fare to come into its own. A nice steak will negotiate the tight astringency and let the red and black currant flavors emerge into sweetness. Gets better as it warms in the glass, and should age well for six years.
Firm and dry in tannins, this Cab needs rich fare to come into its own. A nice steak will negotiate the tight astringency and let the red and black currant flavors emerge into sweetness. Gets better as it warms in the glass, and should age well for six years.
Firm and dry in tannins, this Cab needs rich fare to come into its own. A nice steak will negotiate the tight astringency and let the red and black currant flavors emerge into sweetness. Gets better as it warms in the glass, and should age well for six years.
Firm and dry in tannins, this Cab needs rich fare to come into its own. A nice steak will negotiate the tight astringency and let the red and black currant flavors emerge into sweetness. Gets better as it warms in the glass, and should age well for six years.