Named for the producer's French grandfather, Pépé is peppery in clove and Mexican cinnamon, with an abundance of black cherry. Made in small amounts, it shows a softness around its rounded edges of structure and moderate body of acidity, finishing with length and grace.
Named for the producer's French grandfather, Pépé is peppery in clove and Mexican cinnamon, with an abundance of black cherry. Made in small amounts, it shows a softness around its rounded edges of structure and moderate body of acidity, finishing with length and grace.
Named for the producer's French grandfather, Pépé is peppery in clove and Mexican cinnamon, with an abundance of black cherry. Made in small amounts, it shows a softness around its rounded edges of structure and moderate body of acidity, finishing with length and grace.
Named for the producer's French grandfather, Pépé is peppery in clove and Mexican cinnamon, with an abundance of black cherry. Made in small amounts, it shows a softness around its rounded edges of structure and moderate body of acidity, finishing with length and grace.