The fruit for this wine is sourced from organic vineyards around South Australia. The winemaking feels equally stripped back, with minimal oak influence, letting the raw grape and seed character shine. Plum, raspberry, mocha, dried flower and olive make up the nose, while the palate is brambly and satiny textured with savory, drying tannins and a slightly bitter finish.
The fruit for this wine is sourced from organic vineyards around South Australia. The winemaking feels equally stripped back, with minimal oak influence, letting the raw grape and seed character shine. Plum, raspberry, mocha, dried flower and olive make up the nose, while the palate is brambly and satiny textured with savory, drying tannins and a slightly bitter finish.
The fruit for this wine is sourced from organic vineyards around South Australia. The winemaking feels equally stripped back, with minimal oak influence, letting the raw grape and seed character shine. Plum, raspberry, mocha, dried flower and olive make up the nose, while the palate is brambly and satiny textured with savory, drying tannins and a slightly bitter finish.
The fruit for this wine is sourced from organic vineyards around South Australia. The winemaking feels equally stripped back, with minimal oak influence, letting the raw grape and seed character shine. Plum, raspberry, mocha, dried flower and olive make up the nose, while the palate is brambly and satiny textured with savory, drying tannins and a slightly bitter finish.