Sourced from 30-year-old vines, this off-dry wine is finished at 30 g/L residual sugar. The layered, textural, dense tropical fruit, dry extract and tart, tangy acidity all work in concert to fill the palate with a vibrant, fresh and long-lasting cascade of bright flavors.
Sourced from 30-year-old vines, this off-dry wine is finished at 30 g/L residual sugar. The layered, textural, dense tropical fruit, dry extract and tart, tangy acidity all work in concert to fill the palate with a vibrant, fresh and long-lasting cascade of bright flavors.
Sourced from 30-year-old vines, this off-dry wine is finished at 30 g/L residual sugar. The layered, textural, dense tropical fruit, dry extract and tart, tangy acidity all work in concert to fill the palate with a vibrant, fresh and long-lasting cascade of bright flavors.
Sourced from 30-year-old vines, this off-dry wine is finished at 30 g/L residual sugar. The layered, textural, dense tropical fruit, dry extract and tart, tangy acidity all work in concert to fill the palate with a vibrant, fresh and long-lasting cascade of bright flavors.