2017 was a relatively cool vintage in McLaren Vale and on Yangarra's Shiraz in particular, it makes for more elegance and refreshment. Lucid and expressive, this opens with a melange of aromas: cherries and currents, sweet and savory spices, chocolate, floral and mineral base notes. The palate follows suit just as you'd expect with a lovely juxtaposition between elegance and crunchy red berries tempered by taut, fine, highly textural tannins. A spiciness lingers. Drink now with rustic, meaty autumn and winter dishes or cellar until 2035 at least.
2017 was a relatively cool vintage in McLaren Vale and on Yangarra's Shiraz in particular, it makes for more elegance and refreshment. Lucid and expressive, this opens with a melange of aromas: cherries and currents, sweet and savory spices, chocolate, floral and mineral base notes. The palate follows suit just as you'd expect with a lovely juxtaposition between elegance and crunchy red berries tempered by taut, fine, highly textural tannins. A spiciness lingers. Drink now with rustic, meaty autumn and winter dishes or cellar until 2035 at least.
2017 was a relatively cool vintage in McLaren Vale and on Yangarra's Shiraz in particular, it makes for more elegance and refreshment. Lucid and expressive, this opens with a melange of aromas: cherries and currents, sweet and savory spices, chocolate, floral and mineral base notes. The palate follows suit just as you'd expect with a lovely juxtaposition between elegance and crunchy red berries tempered by taut, fine, highly textural tannins. A spiciness lingers. Drink now with rustic, meaty autumn and winter dishes or cellar until 2035 at least.
2017 was a relatively cool vintage in McLaren Vale and on Yangarra's Shiraz in particular, it makes for more elegance and refreshment. Lucid and expressive, this opens with a melange of aromas: cherries and currents, sweet and savory spices, chocolate, floral and mineral base notes. The palate follows suit just as you'd expect with a lovely juxtaposition between elegance and crunchy red berries tempered by taut, fine, highly textural tannins. A spiciness lingers. Drink now with rustic, meaty autumn and winter dishes or cellar until 2035 at least.