It's fairly rare to see Roussanne in Australia and even rarer to see it as a stand-alone wine. But if there's anyone Down Under who understands Rhône whites, it's winemaker Pete Fraser. His version is medium to pale gold in color and sings a subtle tune of apple and stone fruit harmonized with ginger, white spice and a savory, salty trill. Texturally it's both slippery and chalky, spicy and fruity, with a salty finish.
It's fairly rare to see Roussanne in Australia and even rarer to see it as a stand-alone wine. But if there's anyone Down Under who understands Rhône whites, it's winemaker Pete Fraser. His version is medium to pale gold in color and sings a subtle tune of apple and stone fruit harmonized with ginger, white spice and a savory, salty trill. Texturally it's both slippery and chalky, spicy and fruity, with a salty finish.
It's fairly rare to see Roussanne in Australia and even rarer to see it as a stand-alone wine. But if there's anyone Down Under who understands Rhône whites, it's winemaker Pete Fraser. His version is medium to pale gold in color and sings a subtle tune of apple and stone fruit harmonized with ginger, white spice and a savory, salty trill. Texturally it's both slippery and chalky, spicy and fruity, with a salty finish.
It's fairly rare to see Roussanne in Australia and even rarer to see it as a stand-alone wine. But if there's anyone Down Under who understands Rhône whites, it's winemaker Pete Fraser. His version is medium to pale gold in color and sings a subtle tune of apple and stone fruit harmonized with ginger, white spice and a savory, salty trill. Texturally it's both slippery and chalky, spicy and fruity, with a salty finish.