• 83 Points
    Yatir 2003 Yatir Forest Kosher Cabernet Sauvignon-Merlot (Judean Hills)

    Blackberries and black currants aromas are followed by smoked oak and a slightly dry character on the palate. There's also a tartness here, but that will likely be tempered by a few years in the cellar. Overall, a good wine, especially when paired with food, which should take the edge off of it.

    — S.K. Published 4/1/2007
  • 83 Points
    Yatir 2003 Yatir Forest Kosher Cabernet Sauvignon-Merlot (Judean Hills)

    Blackberries and black currants aromas are followed by smoked oak and a slightly dry character on the palate. There's also a tartness here, but that will likely be tempered by a few years in the cellar. Overall, a good wine, especially when paired with food, which should take the edge off of it.

    — S.K. Published 4/1/2007
  • 83 Points
    Yatir 2003 Yatir Forest Kosher Cabernet Sauvignon-Merlot (Judean Hills)

    Blackberries and black currants aromas are followed by smoked oak and a slightly dry character on the palate. There's also a tartness here, but that will likely be tempered by a few years in the cellar. Overall, a good wine, especially when paired with food, which should take the edge off of it.

    — S.K. Published 4/1/2007
  • 83 Points
    Yatir 2003 Yatir Forest Kosher Cabernet Sauvignon-Merlot (Judean Hills)

    Blackberries and black currants aromas are followed by smoked oak and a slightly dry character on the palate. There's also a tartness here, but that will likely be tempered by a few years in the cellar. Overall, a good wine, especially when paired with food, which should take the edge off of it.

    — S.K. Published 4/1/2007