For once, “extra dry” on a label means just that: This isn't a sweet, or particularly fruit-forward, pink wine. It has the crispness of a dry white, but the versatility and flavor of a bigger red—just what you want to drink cold and outdoors, to wash down a bucket of fried chicken. Sturdy plum and plum skin flavors hold the fort down, but the real draw is its smooth feel.
For once, “extra dry” on a label means just that: This isn't a sweet, or particularly fruit-forward, pink wine. It has the crispness of a dry white, but the versatility and flavor of a bigger red—just what you want to drink cold and outdoors, to wash down a bucket of fried chicken. Sturdy plum and plum skin flavors hold the fort down, but the real draw is its smooth feel.
For once, “extra dry” on a label means just that: This isn't a sweet, or particularly fruit-forward, pink wine. It has the crispness of a dry white, but the versatility and flavor of a bigger red—just what you want to drink cold and outdoors, to wash down a bucket of fried chicken. Sturdy plum and plum skin flavors hold the fort down, but the real draw is its smooth feel.
For once, “extra dry” on a label means just that: This isn't a sweet, or particularly fruit-forward, pink wine. It has the crispness of a dry white, but the versatility and flavor of a bigger red—just what you want to drink cold and outdoors, to wash down a bucket of fried chicken. Sturdy plum and plum skin flavors hold the fort down, but the real draw is its smooth feel.