Barrel fermented and put through full malolactic fermentation, this comes out simple and straightforward, with the rather generic character often found in Chardonnay. The fruit touches lightly on lemon, apple and pear, and with no new oak exposure, the wine stops there.
Barrel fermented and put through full malolactic fermentation, this comes out simple and straightforward, with the rather generic character often found in Chardonnay. The fruit touches lightly on lemon, apple and pear, and with no new oak exposure, the wine stops there.
Barrel fermented and put through full malolactic fermentation, this comes out simple and straightforward, with the rather generic character often found in Chardonnay. The fruit touches lightly on lemon, apple and pear, and with no new oak exposure, the wine stops there.
Barrel fermented and put through full malolactic fermentation, this comes out simple and straightforward, with the rather generic character often found in Chardonnay. The fruit touches lightly on lemon, apple and pear, and with no new oak exposure, the wine stops there.