Baked lemon, jasmine and honeyed Pink Lady apples open the nose of this bottling, a special anniversary project for the usually Rhône-only winery. Lighter flavors of lemon zest and crisp apple flesh sit atop a chalky grip, making for a wine that would work well with a variety of lighter foods.
Baked lemon, jasmine and honeyed Pink Lady apples open the nose of this bottling, a special anniversary project for the usually Rhône-only winery. Lighter flavors of lemon zest and crisp apple flesh sit atop a chalky grip, making for a wine that would work well with a variety of lighter foods.
Baked lemon, jasmine and honeyed Pink Lady apples open the nose of this bottling, a special anniversary project for the usually Rhône-only winery. Lighter flavors of lemon zest and crisp apple flesh sit atop a chalky grip, making for a wine that would work well with a variety of lighter foods.
Baked lemon, jasmine and honeyed Pink Lady apples open the nose of this bottling, a special anniversary project for the usually Rhône-only winery. Lighter flavors of lemon zest and crisp apple flesh sit atop a chalky grip, making for a wine that would work well with a variety of lighter foods.