The blackberry, currant and sweet plum flavors are saturated with an overlay of oak that adds vanilla and smoke to an already overweight wine. Tannins are soft, and the wine feels like velvet gliding across the palate. Hold until 2006.
The blackberry, currant and sweet plum flavors are saturated with an overlay of oak that adds vanilla and smoke to an already overweight wine. Tannins are soft, and the wine feels like velvet gliding across the palate. Hold until 2006.
The blackberry, currant and sweet plum flavors are saturated with an overlay of oak that adds vanilla and smoke to an already overweight wine. Tannins are soft, and the wine feels like velvet gliding across the palate. Hold until 2006.
The blackberry, currant and sweet plum flavors are saturated with an overlay of oak that adds vanilla and smoke to an already overweight wine. Tannins are soft, and the wine feels like velvet gliding across the palate. Hold until 2006.