A long oak regime (36 months in barrel) helps cement this Amarone's tones of barbecue sauce, cola, savory spice and dark fruit. The wine shows a ripe, chewy quality with loads of masculine power and intensity.
A long oak regime (36 months in barrel) helps cement this Amarone's tones of barbecue sauce, cola, savory spice and dark fruit. The wine shows a ripe, chewy quality with loads of masculine power and intensity.
A long oak regime (36 months in barrel) helps cement this Amarone's tones of barbecue sauce, cola, savory spice and dark fruit. The wine shows a ripe, chewy quality with loads of masculine power and intensity.
A long oak regime (36 months in barrel) helps cement this Amarone's tones of barbecue sauce, cola, savory spice and dark fruit. The wine shows a ripe, chewy quality with loads of masculine power and intensity.