This 50/50 Viognier/Roussanne blend brings sharp, crisp, acid-driven flavors to your mouth. It's a confident mix of pineapple, tropical fruit, melon and citrus with a sharp tang to the finish. Though it feels a little hot when sipped alone, it's got the stuffing to be an intriguing accompaniment to certain foods, such as spicy Asian shellfish and seafood.
This 50/50 Viognier/Roussanne blend brings sharp, crisp, acid-driven flavors to your mouth. It's a confident mix of pineapple, tropical fruit, melon and citrus with a sharp tang to the finish. Though it feels a little hot when sipped alone, it's got the stuffing to be an intriguing accompaniment to certain foods, such as spicy Asian shellfish and seafood.
This 50/50 Viognier/Roussanne blend brings sharp, crisp, acid-driven flavors to your mouth. It's a confident mix of pineapple, tropical fruit, melon and citrus with a sharp tang to the finish. Though it feels a little hot when sipped alone, it's got the stuffing to be an intriguing accompaniment to certain foods, such as spicy Asian shellfish and seafood.
This 50/50 Viognier/Roussanne blend brings sharp, crisp, acid-driven flavors to your mouth. It's a confident mix of pineapple, tropical fruit, melon and citrus with a sharp tang to the finish. Though it feels a little hot when sipped alone, it's got the stuffing to be an intriguing accompaniment to certain foods, such as spicy Asian shellfish and seafood.