Amarone pomace is added to a Valpolicella base wine to trigger a second fermentation that yields more color, extracts and aromatic intensity. Cherry, vanilla, Mediterranean dried herbs and exotic spice come together to create harmony; it also has very dry tannins thanks to 24 months in wood.
Amarone pomace is added to a Valpolicella base wine to trigger a second fermentation that yields more color, extracts and aromatic intensity. Cherry, vanilla, Mediterranean dried herbs and exotic spice come together to create harmony; it also has very dry tannins thanks to 24 months in wood.
Amarone pomace is added to a Valpolicella base wine to trigger a second fermentation that yields more color, extracts and aromatic intensity. Cherry, vanilla, Mediterranean dried herbs and exotic spice come together to create harmony; it also has very dry tannins thanks to 24 months in wood.
Amarone pomace is added to a Valpolicella base wine to trigger a second fermentation that yields more color, extracts and aromatic intensity. Cherry, vanilla, Mediterranean dried herbs and exotic spice come together to create harmony; it also has very dry tannins thanks to 24 months in wood.