Savory and ripe, this has aromas of black currant, underbrush and cooking spice. On the full-bodied palate, white pepper and star anise accent a core of ripe black cherry. Supple tannins lend polish.
Savory and ripe, this has aromas of black currant, underbrush and cooking spice. On the full-bodied palate, white pepper and star anise accent a core of ripe black cherry. Supple tannins lend polish.
Savory and ripe, this has aromas of black currant, underbrush and cooking spice. On the full-bodied palate, white pepper and star anise accent a core of ripe black cherry. Supple tannins lend polish.
Savory and ripe, this has aromas of black currant, underbrush and cooking spice. On the full-bodied palate, white pepper and star anise accent a core of ripe black cherry. Supple tannins lend polish.