Made from Riesling planted on grey-green soils of diabase (a volcanic basalt) and slate, there's a smoky dusty mineral undertone that abounds from nose to finish here. Crisp yellow-apple, grapefruit and tangerine flavors are a shade off dry, offset by bristling acidity. It's juicy, spry and approachable now but maintains a long mineral finish.
Made from Riesling planted on grey-green soils of diabase (a volcanic basalt) and slate, there's a smoky dusty mineral undertone that abounds from nose to finish here. Crisp yellow-apple, grapefruit and tangerine flavors are a shade off dry, offset by bristling acidity. It's juicy, spry and approachable now but maintains a long mineral finish.
Made from Riesling planted on grey-green soils of diabase (a volcanic basalt) and slate, there's a smoky dusty mineral undertone that abounds from nose to finish here. Crisp yellow-apple, grapefruit and tangerine flavors are a shade off dry, offset by bristling acidity. It's juicy, spry and approachable now but maintains a long mineral finish.
Made from Riesling planted on grey-green soils of diabase (a volcanic basalt) and slate, there's a smoky dusty mineral undertone that abounds from nose to finish here. Crisp yellow-apple, grapefruit and tangerine flavors are a shade off dry, offset by bristling acidity. It's juicy, spry and approachable now but maintains a long mineral finish.