The winery's '05 reserve is oakier than their regular Chard, and the wine is heavier and less fresh, an impression heightened by full malolactic fermentation, which has softened the acidity and given a buttery taste.
The winery's '05 reserve is oakier than their regular Chard, and the wine is heavier and less fresh, an impression heightened by full malolactic fermentation, which has softened the acidity and given a buttery taste.
The winery's '05 reserve is oakier than their regular Chard, and the wine is heavier and less fresh, an impression heightened by full malolactic fermentation, which has softened the acidity and given a buttery taste.
The winery's '05 reserve is oakier than their regular Chard, and the wine is heavier and less fresh, an impression heightened by full malolactic fermentation, which has softened the acidity and given a buttery taste.