Ten months of oak aging help shape a wood-driven wine with tones of spice, coffee and vanilla lavished over cherry and forest floor. The wine delivers warm, thick tannins and firm structure.
Ten months of oak aging help shape a wood-driven wine with tones of spice, coffee and vanilla lavished over cherry and forest floor. The wine delivers warm, thick tannins and firm structure.
Ten months of oak aging help shape a wood-driven wine with tones of spice, coffee and vanilla lavished over cherry and forest floor. The wine delivers warm, thick tannins and firm structure.
Ten months of oak aging help shape a wood-driven wine with tones of spice, coffee and vanilla lavished over cherry and forest floor. The wine delivers warm, thick tannins and firm structure.