This wine has a slight copper color, indicating it had a slight maceration on the skins. Aromas of baked pears, apples with sweet spice, fresh Rainier cherries and crushed rocks create an intriguing opening to the wine. The palate is layered and textured with a creaminess and fruit flavor reminiscent of ambrosia salad. All of this is balanced with a fresh pop of acidity on the finish.
This wine has a slight copper color, indicating it had a slight maceration on the skins. Aromas of baked pears, apples with sweet spice, fresh Rainier cherries and crushed rocks create an intriguing opening to the wine. The palate is layered and textured with a creaminess and fruit flavor reminiscent of ambrosia salad. All of this is balanced with a fresh pop of acidity on the finish.
This wine has a slight copper color, indicating it had a slight maceration on the skins. Aromas of baked pears, apples with sweet spice, fresh Rainier cherries and crushed rocks create an intriguing opening to the wine. The palate is layered and textured with a creaminess and fruit flavor reminiscent of ambrosia salad. All of this is balanced with a fresh pop of acidity on the finish.
This wine has a slight copper color, indicating it had a slight maceration on the skins. Aromas of baked pears, apples with sweet spice, fresh Rainier cherries and crushed rocks create an intriguing opening to the wine. The palate is layered and textured with a creaminess and fruit flavor reminiscent of ambrosia salad. All of this is balanced with a fresh pop of acidity on the finish.