Spicy, earthy aromas of dark fruits turn more charred and lemony as this opens. The palate is plump, full-bodied and oaky. Flavors of buttery oak, toast, peppercorn and baked berry fruits finish woody and drawing.
Spicy, earthy aromas of dark fruits turn more charred and lemony as this opens. The palate is plump, full-bodied and oaky. Flavors of buttery oak, toast, peppercorn and baked berry fruits finish woody and drawing.
Spicy, earthy aromas of dark fruits turn more charred and lemony as this opens. The palate is plump, full-bodied and oaky. Flavors of buttery oak, toast, peppercorn and baked berry fruits finish woody and drawing.
Spicy, earthy aromas of dark fruits turn more charred and lemony as this opens. The palate is plump, full-bodied and oaky. Flavors of buttery oak, toast, peppercorn and baked berry fruits finish woody and drawing.