Hailing from one of the coolest highest-elevation spots in all of Mendoza, this Cab Franc reflects its San Pablo origins, take it or leave it. Green aromas, including oregano, basil and tomato lead to a palate that's chunky and out of focus. Much like the nose, this tastes of oregano and pasta sauce, while a flat finish doesn't do much to bring this around.
Hailing from one of the coolest highest-elevation spots in all of Mendoza, this Cab Franc reflects its San Pablo origins, take it or leave it. Green aromas, including oregano, basil and tomato lead to a palate that's chunky and out of focus. Much like the nose, this tastes of oregano and pasta sauce, while a flat finish doesn't do much to bring this around.
Hailing from one of the coolest highest-elevation spots in all of Mendoza, this Cab Franc reflects its San Pablo origins, take it or leave it. Green aromas, including oregano, basil and tomato lead to a palate that's chunky and out of focus. Much like the nose, this tastes of oregano and pasta sauce, while a flat finish doesn't do much to bring this around.
Hailing from one of the coolest highest-elevation spots in all of Mendoza, this Cab Franc reflects its San Pablo origins, take it or leave it. Green aromas, including oregano, basil and tomato lead to a palate that's chunky and out of focus. Much like the nose, this tastes of oregano and pasta sauce, while a flat finish doesn't do much to bring this around.