Flavors of ripe cherry, charcuterie and smoked meats lead you in to flavors of green pepper, black cherry and black plum. The tannins are smooth and soft, and the finish is slightly tart.
Flavors of ripe cherry, charcuterie and smoked meats lead you in to flavors of green pepper, black cherry and black plum. The tannins are smooth and soft, and the finish is slightly tart.
Flavors of ripe cherry, charcuterie and smoked meats lead you in to flavors of green pepper, black cherry and black plum. The tannins are smooth and soft, and the finish is slightly tart.
Flavors of ripe cherry, charcuterie and smoked meats lead you in to flavors of green pepper, black cherry and black plum. The tannins are smooth and soft, and the finish is slightly tart.