A blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot, this deep violet-red wine has a nose of black cherry, crème brulée and black pepper. Cool and fruity notes play well together on the palate, shored up by flavors of black cherry, orange zest, menthol, clove and a touch of seawater. Mevushal.
Royal Wine Corporation
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org