This is 50% Cabernet Sauvignon, 25% Merlot, 20% Petit Verdot and 5% Cabernet Franc. It's dark, dusky, and loaded with dense black fruits. A smoky, earthy character prevails, bringing moist earth, black licorice and intense dark chocolate flavors to the tannins.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.