Side Project Brewing Blanc de Blancs Blend #2

Fermented in wine barrels with California Chardonnay grapes and aged in oak for more than 18 months, this is an intricate, nuanced pour that should appeal to wine- and beer-lovers alike. Aromas of white grape, green apple, lemon peel and pineapple rind immediately waft from the glass, while hints of fresh wheat, yeasty spice and barnyard appear upon deeper nosing. The palate is bright and lively in feel, despite the alcohol, thanks to tart citrus and stone-fruit flavors framed by aggressive acidity. Subtle hints of lemon pepper and earthy funk linger on the close. Lauren Buzzeo