Made entirely from Syrah grown on two vineyard sites, then fermented and aged in stainless steel, this wine is light pink-orange in color and begins with a robust flavor of hazelnut and savory lemon peel. Dry and crisp, it remains lighthearted in the glass, finishing with a tease of grapefruit.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.