This California-made Oregon Pinot captures a sense of the particular terroir of Chehalem Mountains fruit. Wild strawberries are laced with peppery spice and a streak of cola. Good penetration and texture.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.