A great deal for a Pinot of this quality, this features grapes from several vineyard designates, including the Hirsch and Pratt-Sexton vineyards. Burly plum and baked berry fruit rises to the fore, ably supported by layers of baking spice and a generous, seamless imprint of toasty oak.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.