Soft and layered, this wine has firmness and depth to its structure, and is dark in brooding baked plum and cinnamon stick. A pungency of tight oak wraps its way around the fruit and savory spice, suggesting additional time in cellar, through 2023.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.