Burnt tea, forest floor and crushed leaf aromas ride atop dense layers of turned earth and stemmy rose scents in this intriguing wine from a beloved site. Moderate acidity keeps it fresh, highlighting its succulent black cherry fruit with lavender and Asian spice notes that emerge on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.