California-based Siduri cellared and bottled this wine, which was vinified in Oregon. It's a forward, fruity, full-flavored effort, with just enough acidity to support its plush fruit, and it seems to lighten up as it lingers. Overall an aimiable, drinkable style, with fresh strawbery and raspberry hard candy flavors.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.