The opening of dusty raspberry fruit, spice and saucy herbal notes is what you'd expect from Chilean Merlot. There's some heat to the medium-sized palate along with raspberry and pepper flavors. Dry and peppery as well on the finish, and a tad bit roasted.
Kysela Père et Fils
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.