Sulfur and matchstick on the nose is offputting, while what remains suggests oily green fruits. The palate is sharp and acidic, with green fruit flavors and a sharpness that suggests salad with vinaigrette. Doesn't click, really.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.