Initially it smells a bit green, like tobacco, lettuce and herbs mixed with berry fruit and chocolate. In the mouth, it's ripped with acidity and a bit jagged, with herbal red fruit flavors along with a lemony, citrusy tang. Chippy on the finish because of the high acid level, but flavorful and crisp.
Kysela Père et Fils
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.