Dark and toasty, with ripe cherry and berry aromas offset by herbal shadings and an aroma of earthy, wet clay. Feels fresh and ready, with a standard blend of sweet berry flavors, oak, spice and herbs. Turns toastier and slightly bitter on the finish.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.