Herbal, earthy plum and berry aromas open this drawing, tannic Cabernet. Toasty, blackened flavors of hickory smoke and berry fruits make for a woody palate, while a lasting forced-oak flavor on the finish rides over the wine's fruity notes.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.