On the nose, this gold-colored Viognier is gritty and burnt smelling, like a field or haystack on fire. Flavors of pithy citrus peel and oak resin include tropical notes as well as mild bitterness. On the finish, this tastes of nectarine, the skins and pit included.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.