Varietally correct aromas of cured ham, honeysuckle blossom and orange peel are fair and solid. This is a bit flat in feel, without much zest or snap. Flavors of green banana and lightly bitter green fruits fall off quickly on the finish.
Kysela Père et Fils
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.