Woodsy and rich smelling, with sous-bois, ample spice, ripe berry aromas and weight. It shows texture and grip on the palate, followed by baked, smoky flavors of roasted black fruits and toast. Finishes foresty and warm. Appealing in every way. Drink now through 2013.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.